Chef Jack Stong of Chinook Winds Casino Resort, bison tartare, cholla cactus buds, sunny side up quail egg arugula-pinon pesto, native dry bread and chia seed chutney:

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Filename

IPNC_20140726_1557.jpg

Copyright

© Andrea Johnson Photography

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4719x3051 / 6.9MB

www.andreajohnsonphotography.com

Andrea Johnson Photography IPNC 2014

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