Andrea Johnson

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  • Serving Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_027.jpg
  • Serving Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_027.jpg
  • Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_020.jpg
  • Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_007.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_191.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_131.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_084.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_074.jpg
  • Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_010.jpg
  • Kha Muu Thawt:  deep-fried pork knuckle, Thai-German style with stewed mustard greens and sour chili dipping sauce. Ping Restaurant, Portland, Oregon
    Ping_Restaurant_20100526_006.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_179.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_133-Edit.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_048.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_028.jpg
  • Dave Gee &  Ben Stenn, co-owners Oregon Growers & Shippers, makers of farm direct specialty foods by combining fresh, in-season produce and recipes that highlight the natural flavor of each ingredient. incorporate jams into recipes at Celilo restaurant, Hood River, Oregon
    Celilo_restaurant_20100604_143.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_738.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_731.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_762.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_737.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_722.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_714.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_708.jpg
  • Roger Sleiman, Old Vines Restaurant Chef , Quail's Gate, Okanagan, British Columbia, Canada
    Quail's_Gate_20081003_704.jpg
  • Modis restaurant, Breckenridge, Colorado
    Breckenridge_20110207_292.jpg
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    Painted_Lady_mingling.tif
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    20070822_Painted_Lady_0011.jpg
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    Cover_original.jpg
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    20070822_Painted_Lady_0182.jpg
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    20070822_Painted_Lady_0020.jpg
  • Enjoying an evening with winemakers at Painted Lady restaurant, Newberg, Oregon.
    20070822_Painted_Lady_0070.jpg
  • Blueberry chutney over duck, Higgins Restaurant, Portland, Oregon
    Higgins_20100708_170.jpg
  • Greg Higgins prepares blueberry chutney over duck, Higgins Restaurant, Portland, Oregon
    Higgins_20100708_063.jpg
  • Pear & prociutto, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_010.jpg
  • Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Executive chef Nathan Lockwood at Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_148.jpg
  • Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_083.jpg
  • Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_001.jpg
  • Kame sushi restaurant, McMinnville, Oregon
    Kame_20090910_124.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_089.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_070.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_031.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_020.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_015.jpg
  • Eric Bechard & Emily Howard of Thistle Restaurant, in McMinnville, offer playful modern American cuisine in the heart of Oregon's wine country., Oregon
    Thistle_20090807_006.jpg
  • destination, food & wine pairing, garden-inspired cooking, portrait, restaurant, Sammy's Cowboy Bistro, Southern Oregon, Talent, Vern & Charlene Rollins
    Cowboy_Bistro_20090501_274.jpg
  • destination, food & wine pairing, garden-inspired cooking, portrait, restaurant, Sammy's Cowboy Bistro, Southern Oregon, Talent, Vern & Charlene Rollins
    Cowboy_Bistro_20080501_145.jpg
  • destination, food & wine pairing, garden-inspired cooking, portrait, restaurant, Sammy's Cowboy Bistro, Southern Oregon, Talent, Vern & Charlene Rollins
    Cowboy_Bistro_20080501_121.jpg
  • Tina's restaurant in the heart of Oregon's, Dundee, Willamette Valley, Oregon
    Tina's_20080425_573.jpg
  • Tina's restaurant in the heart of Oregon's, Dundee, Willamette Valley, Oregon
    Tina's_20080425_243.jpg
  • Tina's restaurant in the heart of Oregon's, Dundee, Willamette Valley, Oregon
    Tina's_20080425_141.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_989.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_964.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_929.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_895.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_889.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_717.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_678.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_668.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_653.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_1063.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_1053-Edit-3.jpg
  • Sonora Restaurant at Burrowing Owl winery, Oliver, Okanagan, British Columbia, Canada
    Okanagan_20080612_1031.jpg
  • Still life pears, Farm to Fork restaurant, Dundee, Willamette Valley, Oregon
    Farm_to_Fork_20100313_057.jpg
  • Pork tenderloin curry with peach & ginger cutney , Marche Restaurant, Eugene, Oregon
    Stephanie_Kimmel_20100701_348.jpg
  • Cherry Clafoutis , Marche Restaurant, Eugene, Oregon
    Stephanie_Kimmel_20100701_298.jpg
  • Arugula cantelope salad, Marche Restaurant, Eugene, Oregon
    Stephanie_Kimmel_20100701_180.jpg
  • Stephanie Kimmel, chef & owner, Marche Restaurant, Eugene, Oregon
    Stephanie_Kimmel_20100701_132-Edit2.jpg
  • Strawberry shortcake, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_027-Edit-2.jpg
  • Janel Bennett, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_155-Edit.jpg
  • Chef Matthew & wife Janel, owners of Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_149-Edit.jpg
  • Chef Matthew, wife Janel, and children Emma &  Bennett, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_138-Edit.jpg
  • Spiced Japanese watermelon & cantelope salad, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_100.jpg
  • Watermelon & goat cheese sandwiches, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_097.jpg
  • Fresh Oregon strawberries drizzled with balsamic vinegar, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_086.jpg
  • Strawberry shortcake, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_050.jpg
  • Strawberry shortcake, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_042.jpg
  • Strawberry shortcake, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_027.jpg
  • Pear & prociutto, Sybaris restaurant, Albany, Oregon
    Sybaris_20100607_003.jpg
  • Chef David Machado at Nel Entro restaurant tour during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef David Machado at Nel Entro restaurant tour during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef David Machado at Nel Entro restaurant tour during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef Broc Willlis at Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef Broc Willlis at Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef Broc Willlis at Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef Broc Willlis at Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Chef Broc Willlis at Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Southpark restaurant at Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Higgins restaurant during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Higgins restaurant during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Higgins restaurant during Kitchen Confidential SATW editor's council media tour, Portland, Oregon
    PDX_Kitchen_Confidential_SATW_200905...jpg
  • Still life pears, Farm to Fork restaurant, Dundee, Willamette Valley, Oregon
    Farm_to_Fork_20100313_076-Edit.jpg
  • Still life pears, Farm to Fork restaurant, Dundee, Willamette Valley, Oregon
    Farm_to_Fork_20100313_057.jpg
  • Executive chef Nathan Lockwood at Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_159.jpg
  • Executive chef Nathan Lockwood at Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_130.jpg
  • Executive chef Nathan Lockwood at Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_108.jpg
  • Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_095.jpg
  • Jory Restaurant at the Allison Inn & Spa, Newberg, Orgeon
    Allison_Inn_20091002_038.jpg
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